About Us

“Founded in 2014 by two Swiss brothers, The State of PastaTM is built on a family tradition that stretches back over four generations. Originally from a small village in the Verona countryside in northern Italy, Matthias and Patrick’s earliest culinary memories are of the unforgettable pasta made by their Nonna, who began cooking at sunrise to allow the pasta to dry for several hours in the kitchen. As it dried she made her special sauce, to her own secret recipe. Fortunately for us Gemma passed her know-how on to her great-grand-sons, after making them promise that they would never reveal it. Her secret remains safe, jealously guarded by The State of PastaTM, but at least today everyone can enjoy the flavour of great Italian-style pasta.”