To begin your meal, we invite you to discover the concept behind The State of Pasta™ as summed up by our homemade focaccia to share and its three different sauces:
A traditional local dish, prepared to order with our homemade spaghetti. Will you dare to order it spicy?
We selected four different kinds of high quality cold cuts that perfectly fit with our homemade focaccia bread. To eat alone or to share, it is a perfect way to start your meal.
Choose your sauce:
– Sweet & Spicy
– White Sauce
Crisp lettuce and ripe tomatoes, melting cheese coated in ultra-crunchy breadcrumbs; or how to give a crunchy twist to a classic dish.
Choose your sauce:
– Sweet & Spicy
– White Sauce
Available throughout the year, our salads are made with fresh seasonal fruits and/or vegetables, all served with a sweet’n’spicy sauce, a white sauce or a vinaigrette. Choose the ingredients that you would like to add.
Inspired by traditional Italian recipes, The State of Pasta ™ egg pasta is crafted by us. We let you decide the amount of pasta that will accompany our different homemade sauces.
Surely the most famous of all pasta sauces, our tomato sauce is inspired directly from Italian recipes by adding Lao basil leaves that give it a unique Asian touch.
A delicious creamy sauce to which we add smoked bacon of quality. We let you decide if you want to add an egg yolk to crown this classic dish of Italian gastronomy that leaves no one indifferent.
This sauce is undoubtedly the tastiest blend between Europe and Asia, between a good bolognese and the ingredients of a traditional lap. The Laapasta is a tribute to Italian and Lao cuisine. Do not forget to specify if you want it spicy or not.
A succulent tomato sauce to which we add peperoncino and you have there the basic ingredients of this classic Italian sauce. If “all’arrabbiata” means “angry”, we guarantee you that our recipe will, on the contrary, you in excellent mood.
Coco Fire Curry :
Discover this recipe inspired by Southeast Asian flavors without forgetting to add a spicy touch characteristic of this region. Now it’s up to you to show that chili does not make you cry.
Creamy (sai)cock :
Let yourself be tempted by this delicious blend of a creamy sauce and local products, such as garlic, chilli and an excellent sausage. Be careful not to become addicted.
This dish is a mixture of flavors but also colors. We mixed seafood with classic pasta and cuttlefish ink. Let us know if you want your spicy dish or not.
Each of our potato gnocchi is prepared and rolled by hand in front of your eyes. It’s up to you to choose which sauce will accompany this traditional Italian dish.
For stuffing our homemade focaccia breads according to a traditional Italian recipe, we offer three formulas to choose from or you can simply compose your own sandwiches according to our seasonal ingredients. Do not forget to tell us if you want to taste your hot or cold sandwich.
Let yourself be tempted by the freshness of our seasonal fruits and vegetables on a bed of salad and tomatoes, accompanied by a delicious mayonnaise sauce. Here is a homemade sandwich that would turn any carnivore into a vegetarian.
Thanks to this sandwich, The State of Pasta revisits a classic and timeless recipe, the alloy between marinated tuna and fresh vegetables to which we add our hot sauce. Not to be put in the hands of anyone.
We have selected a quality ham to accompany our homemade bread. A few slices of tomato and salad, mayonnaise and the trick is played. It only remains to eat everything.
Our three different types of lasagne all have the same basis of fresh homemade pasta, our famous tomato sauce and a tasty béchamel. We offer two different sizes for our lasagne, whether you are alone or with four, there will be for everyone.
This is a classic Italian cuisine revisited in our way because instead of filling our lasagna with Bolognese sauce, we replace it with the laapasta of The State of Pasta TM sup>. If you take the portion for four, do not forget to leave it for others.
This lasagna is the ideal dish for all fish lovers. We select daily fresh fish from our local distributors to guarantee the best quality and freshness possible to our dish.
If our ravioli are as good it is because they are made every day by hand in front of your eyes. We have tried to reconstruct the art of making his own ravioli as has been done in Italy for centuries.
We decided to stuff our ravioli with a stuffing to Asian tastes. It is not quite a bolognese, it is not quite a laap but the combination of all our ingredients will transport you between Italy and Asia.
We use fresh fish from one of our local distributors to stuff our ravioli so that the quality of our products is always impeccable. We add a little garlic, onion and ginger to the delight of your taste buds
Who says that vegetarian dishes are bland and tasteless? We wanted to end this reputation by creating a ravioli with fresh vegetables that will explode in your mouth. Let us convince you with this dish.
Focaccia Nutella :
The ideal dessert for the most gourmands of you. We decided to spread our homemade focaccia bread with the world’s most popular spread. The result is simply tasty.
Fondant au chocolat :
If you still have a small place at the end of the meal, do not hesitate a second before trying our chocolate fondant. Its creamy coulis blends perfectly with the seasonal fruits that accompany it.
It is a traditional recipe that we put back to the taste of the day. If the taste of coffee in our tiramisu is also good and intense it is because we use coffee Chicco d’Oro ©. This dessert is ideal to finish its meal.